Each Monday I will TRY to be ready to share what I’m cooking for dinner. It’s very real and I’m sure there will be some Uh-Oh moments but hey.. we’re cooking together… and it’s Monday! 😊 Expect mistakes here.
This Monday I made my version of Jalapeño Popper Chicken. Simple. Easy. And for the most part quick! For those following the Keto diet this would be a good meal for you.. it’s low carb and full of cheese and bacon. I do not follow Keto but I do limit my carbs for dinner..age y’all!
For this dish you will need
4-5 thin chicken cutlets spread in a baking dish, seasoned with salt, pepper and garlic powder. I spread about 1tbsp of cream cheese over each piece of chicken. Next, I sliced and removed all the seeds from 4 jalapeños and placed half of one on each cutlet. Sprinkle with cheddar cheese and bake @375 for 45 minutes.
As soon as it comes out of the oven I sprinkled it with crumbled bacon.
Served with sautéed spinach, mashed potatoes and French bread.
this was a 👍🏻 Meal for my family.. although, I will say the amount of jalapeño on each cutlet was a bit much for me. Even with the seeds removed it was still rather warm. My husband on the other hand.. LOVED IT!
Will I make this again? YES
Let me know if you try it!