Sous vide egg bites

35C9E4F5-4BF4-4D89-A261-1AEE97E57BF5I don’t know about you but its become a bit of a habit to pull through Starbucks for some of their red pepper egg bites. Seriously, I love them.. and i love the fact that they are somewhat healthy, a quick filling  breakfast or snack. 🙂 But hey at over $4.00 a serving I may just need to try to make some at home.

Honestly, the sous vide thing through me off, I had no idea what that meant. After reading and doing a little research what I found was a little confidence and a ok, you can do this!  Pretty much it means low temperature, long time cooking where food(pan) is placed in a water bath. I actually used mini muffin pans and placed it in a larger pan filled halfway with water. I set oven at 325.

I followed the recipe below but you can add whatever favorites you like to yours. I was actually surprised at how close they came out to the original. I store mine in a container in the refrigerator because we will go through them pretty fast. I always heat them with a paper towel under them to absorb any water. Happy to report this will save us a little money! 🤗

FBFC59A5-C102-427D-8C61-9E4CBA3ECA33.jpegCopy Cat Starbucks Egg Bites

  • 1 tbsp olive oil (to grease egg tray)
  • 4 cups egg whites
  • 1 cup roasted red peppers, diced
  • 2 cups spinach, finely chopped
  • 1 cup mushrooms, chopped
  • 1 cup Monterey jack cheese, shredded
  • Fresh parsley, to garnish
  • Salt and pepper

  1. Preheat oven to 325 F.
  2. Fill a baking dish halfway with warm water. Place a greased 24 mini muffin pan into the waterpan.
  3. Divide toppings of choice and cheese among egg cups, then fill the rest of the way full with eggs or egg whites.
  4. Bake in the oven for 30-40 minutes or until eggs are set.
  5. Remove egg bites from molds once cool.
  6. Salt and pepper
  7. Serve and enjoy!

Let me know what you think!